Recipe: Appetizing Chocolate and banana muffins!

Chocolate and banana muffins!. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!

Even though I'm definitely more of a savory person than a sweet breakfast person, I do have a special place in my heart stomach for really good muffins. BANANA!!.and chocolate chips, what's there not to like? Professional Baker's Best Chocolate Banana Muffin Recipe! You can have Chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate and banana muffins!

1. It's 3/4 cups of sugar.
2. It's 2 of eggs.
3. It's 1/2 cup of melted butter or margarine plus 3 tablespoons for brushing the muffins when done.
4. Prepare 1 1/2 cups of flour.
5. It's 1 of ripe smashed banana.
6. It's 1 teaspoon of baking powder.
7. It's 1/2 teaspoon of baking soda.
8. It's 1 cup of chocolate chips.
9. It's 1/2 cup of milk.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. These Chocolate Banana Muffins also taste amazing with peanut butter chocolate chips! A toothpick inserted in the center of the muffins should come out clean or just with some melted chocolate on, but not raw batter. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine.

Chocolate and banana muffins! step by step

1. Beat the butter,eggs and sugar on high for about a minute..
2. Then you add the banana and mix again for another minute..
3. In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350..
4. When done and still hot brush the 3 tablespoons of melted butter on each muffin..

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast Combine: Add the wet ingredients and bananas to batter and mix until just combined. If mixture seems too dry, add a bit of non-dairy milk, maybe ¼. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure. For US cup measures, use the toggle at the top of the ingredients list.