Thursday, March 26, 2020

Recipe: Yummy Vegan Gluten free Chocolate Chip Cookie

Vegan Gluten free Chocolate Chip Cookie. Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. But to keep these chocolate chip cookies to myself for another day would be a SIN.

Vegan Gluten free Chocolate Chip Cookie Most have been edible, but this one was declared the winner! How to make vegan gluten-free chocolate chip cookies. The BEST vegan and gluten-free chocolate chip cookies! You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

  1. You need 1/2 Cup of Vegetable margarine.
  2. Prepare 50 g of compote of banana.
  3. It's 2/3 Cup of Brown sugar.
  4. Prepare 1 teaspoon of yeast gluten-free.
  5. Prepare 1 1/4 Cup of Rice flour.
  6. You need 2 tbsp of chocolate chips.

You've GOT to try these- no one will know these are gluten-free or vegan. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How to make these Vegan Gluten-Free Chocolate Chip Cookies. Scroll down to the bottom of the post for the full recipe.

Vegan Gluten free Chocolate Chip Cookie instructions

  1. Preheat your oven to 180 ° C..
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

How long do these Chocolate Chip Cookies keep for? These Cookies are great for meal prep as they keep for a good few days without the texture changing, and they're easily. The best gluten-free, paleo, vegan chocolate chip cookies. They're chewy on the inside, crispy on the outside and highly addictive. I don't think I've been this excited about chocolate chip cookies in a long time.

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