Chocolate and banana pudding. Chocolate Banana Pudding is a chocolate lover's dream. Layers of chocolate pudding and whipped cream, Oreos, and sliced bananas. Chocolate Banana Pudding can be made in several different size dishes with success.
Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. Chocolate pudding, whipped cream, Oreo's, Nilla Wafers in an easy to · Chocolate Covered Banana Pudding Cups are a mashup of two classic dessert favorites, layered in beautiful glasses for a unique and fun dessert. The bigger challenge is that banana pudding needs… wafers! You can have Chocolate and banana pudding using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate and banana pudding
- It's 1 liter of milk.
- It's 60 grams of sugar.
- You need 60 grams of maizena/corn flour.
- It's 25 grams of cocoa.
- You need 6 each of bananas.
And those processed vanilla-flavored cookies just don't cut it. In addition, I decided to add cocoa powder to make this a chocolate banana pudding. These flavors work really well, but it also helps with the color; Since we are using real. Banana Chia Pudding and Chocolate Chia Pudding combined in a healthy version of America's favourite dessert.
Chocolate and banana pudding step by step
- Combine the sugar, maizena and cocoa. Add a little milk and stir it to a thin paste..
- Bring the rest of the milk to boil. Remove the pan from the heat and mix in the maizena paste. Cook for 2 minutes while whisking. Pour the mixture in a bowl and cover with foil. Let it cool down..
- Distribute half of the chocolate pudding over 4 bowls. Cut the bananas in slices and lay half of the slices on the pudding. Pour the rest of the pudding in the bowls and place the remaining banana slices on top..
- Let it cool down completely in the fridge, and enjoy your dessert!.
I chose a bit of chocolate chips, banana and cacao nibs to highlight the flavours of chocolate and banana even more. I know many people do not like cacao. This decadent pudding is a great way to use up leftover bananas. Leave out the rum if making with children. Melt the butter, sugar and syrup in saucepan until bubbling.
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