Banana fritters (Kerala pazham pori). Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori Recipe with step by step pics.
Banana slices are coated in an all-purpose flour batter and then deep fried. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready. Pazham Pori is a famous recipe of Kerala. You can cook Banana fritters (Kerala pazham pori) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana fritters (Kerala pazham pori)
- Prepare of Banana (nendran) sliced as shown in pic.
- It's of Maida (all purpose flour).
- You need of rice flour.
- You need of sugar.
- Prepare of salt.
- It's of cardamom crushed.
- Prepare of water.
- Prepare of Oil for frying.
This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own.
Banana fritters (Kerala pazham pori) step by step
- Ingredients pic.
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps....
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour.....
- Pazham pori done!!.
Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Pazham pori is a favourite snack of keralites. It is very easy to prepare.
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