Recipe: Tasty Grilled Rice in Banana Leaves/Nasi Bakar

Grilled Rice in Banana Leaves/Nasi Bakar. #nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves. Halo teman, Nasi bakar siapa sih yang ga suka! Nasi putih dimasak dengan berbagai macam bahan, dibungkus dengan daun pisang lalu dibakar.

Coconut rice is cooked with aromatic herbs and then wrapped with banana leaves and grilled to perfection. I'm telling you the aroma of grilled banana leaves imparted to the rice is AMAZING ! Unwrapping each packet to devour it is even more amazing ! You can have Grilled Rice in Banana Leaves/Nasi Bakar using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Grilled Rice in Banana Leaves/Nasi Bakar

1. You need of For the rice (cook in rice cooker).
2. It's 2.5 cup of rice.
3. Prepare 1.5 cup of coconut milk and 1 cup of water.
4. You need 1 pcs of lemongrass, take the white part, pound and cut in big section.
5. You need 2 of Indonesian bay leaves.
6. You need 2 cm of galangal/blue ginger (smashed).
7. You need to taste of Salt and chicken seasoning.
8. Prepare of For the chicken filling.
9. You need 300 gr of breast chicken meat.
10. You need of Stinky beans (petai/pete) skip this if you don’t like.
11. You need 1 tbsp of oyster sauce.
12. Prepare of Salt, pepper, sugar.
13. You need 3 of lime leaves (remove the hard part and slice thinly).
14. You need of Spice Paste (put everything in food processor).
15. It's 4 pcs of big red chillies.
16. It's 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
17. It's 5 of shallots.
18. It's 3 of garlic cloves.
19. Prepare 2 of candle nuts.
20. Prepare 2 cm of fresh ginger.
21. Prepare 2 cm of fresh turmeric.
22. Prepare 2 cm of galangal/blue ginger.
23. You need 1 stalk of lemongrass, take only the white part and finely mince.
24. It's of Others:.
25. Prepare of Fried silver fish (store bought).
26. You need leaves of Basil.
27. It's of Banana leaves to wrap.

JUMP TO RECIPE The prospect of. Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. Traditionally, nasi bakar usually wrapped in banana leaf before grilled over arang batok kelapa or coconut shell charcoal. Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire.

Grilled Rice in Banana Leaves/Nasi Bakar instructions

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice..
2. Put all ingredients for the spice paste in food processor until become a very smooth paste..
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken..
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste..
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus..
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks.
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step).
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :).
9. Ready to serve :) It is very fragrant and tasty..
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it..

Resep Nasi Bakar Isi Jamur Beras Merah(Grilled Banana Leaf Wrapped Spiced Red Rice with Mushroom). Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice. However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says that the banana leaf used in nasi bakar sets the differences between the two dishes. Photo about Indonesian grilled rice in banana leaves with grilled tofu, cucumber, lettuce and chili sauce.