Beer Battered Banana Peppers. A three layered ball of yummies. You bite into the crispiness of the golden shell, then meet the soft donut layer. See more ideas about Fried banana peppers, Stuffed banana peppers, Stuffed peppers.
These circuitous golden brown beauties are an easy treat, starring a pale ale beer batter and thick slices of sweet onion. This pickled banana peppers recipe delivers crisp, crunchy, sweet banana peppers that are perfect for snacking or topping salads and sandwiches. Learn how to pickle banana peppers with Chili Pepper Madness. You can cook Beer Battered Banana Peppers using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beer Battered Banana Peppers
- It's of flour.
- It's of beer.
- You need of egg.
- You need of Banana Peppers.
My banana pepper plant went crazy this year and produced a ton of banana peppers. Deep fried pasta sheets, Alfredo sauce, sausage, banana peppers, pepperoni, mozzarella baked and served with sauce. includes coleslaw. Beer Battered Alaskan Cod, tortillas, mango pico, USDA organic romaine, Sriracha aioli, fresh fried tortilla chips, house salsa. Pickled banana peppers - delicious on sandwiches or simply as a side!
Beer Battered Banana Peppers step by step
- Mix beer, flour, and egg into beer batter. You can add a little water to make it thinner if needed..
- Heat up oil in a frying pan.
- Drain juice from jar of peppers and put them into bowl of batter and mix around until coated.
- Drop coated peppers into oil for a minute or so, flip over for another minute.
My banana pepper (sweet) plants are flourishing this year - I'm picking about a dozen peppers a day - pretty good for a handful of plants in my little container garden! There's just two of us and we can't keep up! My coworkers are meat-and-potato-without-the-potato types, so it's hard to even push them off on. Best of all, these battered banana peppers come ready to make and are easy to prepare. Remove peppers from milk and roll in breading.
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