Recipe: Appetizing Not Yo Mama's Banana Pudding

Not Yo Mama's Banana Pudding. One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe!

In a separate bowl, beat cream cheese and sweetened condensed milk until smooth. Blend milk with pudding mix well with an electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in Cool Whip. You can have Not Yo Mama's Banana Pudding using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Not Yo Mama's Banana Pudding

1. Prepare of Bananas.
2. Prepare of Instant vanilla pudding mix.
3. It's of Cream cheese.
4. You need of Sweetened condensed milk.
5. You need of Milk.
6. Prepare of Whipped topping.
7. Prepare of Peppridge Farm Chessmen Cookies.

Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas. Combine the milk and pudding mix and blend using a handheld mixer. Add the cream cheese mixture to the pudding mix & stir until well blended.

Not Yo Mama's Banana Pudding step by step

1. You will need a 9 x 12 inch glass baking dish..
2. In the bottom of the dish lay out a layer of the cookies topped by a layer of the bananas sliced..
3. In a mixing bowl mix the pudding mix and milk and put aside to set..
4. In another bowl mix cream cheese and condensed milk thoroughly..
5. Fold into the cream cheese mixture the 12 oz. of whipped topping then fold in the vanilla pudding. No need to be overly gentle here..
6. Pour this final mixture on top of the cookies and bananas. Finally, lay the rest of the cookies out face up on top of the pudding mixture. Refrigerate thoroughly..

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. It sort of reminds me of a Napoleon type of dessert. It's so good, I can't even describe it. This banana pudding was really easy to make, and the hardest part, honestly, was to wait for the pudding to set. I'm so bad at waiting, I just knew this pudding was going to be good.