Recipe: Yummy Vegan Gluten Free Cookies

Vegan Gluten Free Cookies. How to make vegan gluten-free chocolate chip cookies. I've never before written a recipe review, but these amazing cookies compel me to do so. I've tried a lot of vegan or gluten-free cookies before, but never one where I even wanted a second bite, let alone had a desire to eat the whole batch myself!

This recipe is adapted from our recipe for regular vegan chocolate chip cookies. That recipe was a big hit so we didn't have to change too many things when switching it for gluten-free. Since then, these vegan breakfast cookies have become one of the most popular recipes on the blog and, for that reason, I Start your day off with these superfood-packed gluten free vegan breakfast cookies. You can cook Vegan Gluten Free Cookies using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Gluten Free Cookies

1. Prepare of Vegetable margarine.
2. It's of compote of banana.
3. You need of Brown sugar.
4. It's of yeast gluten-free.
5. It's of Rice flour.
6. You need of chocolate chips.

These easy vegan gluten free cookies are simple to make and they're filled with gooey chocolate, oats, and coconut. They're perfect for snacks and These gluten free breakfast cookies also happen to be egg free, dairy free and delicious! Vegan breakfast cookies are ideal for a quick, on-the-go. These Gluten-Free Vegan Chocolate Cookies are super easy to make, chewy and fudgy and seriously indulgent yet secretly healthy!

Vegan Gluten Free Cookies step by step

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

They're super chocolatey, but also grain-free, refined sugar free and paleo too. They're perfect for Christmas and gift-giving! Gluten-free vegan shortbread cookies make for sweet, buttery little finger cookies that come together in a snap and are a holiday must. I came up with this gluten-free vegan shortbread version some years back due to a blog reader request. When I asked what holiday recipe people would like to see.