Recipe: Perfect Banana Pudding Poke Cake

Banana Pudding Poke Cake. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. The flavors of banana cream pie come together in this easy and delicious poke cake!

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. You can cook Banana Pudding Poke Cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Pudding Poke Cake

1. It's 1 box of yellow cake mix.
2. It's 2 small of boxes of banana pudding mix.
3. It's 1 packages of cool whip.
4. Prepare 2 1/2 small of bananas.
5. You need 1 of vanilla wafers crushed.

If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers!

Banana Pudding Poke Cake instructions

1. Make cake as directed, let cool.
2. With wooden or plastic spoon poke holes all over to bottom of pan.
3. Make pudding as directed, before it sets pour all over cake making sure to fill up holes.
4. Let set, cover with cool whip, sliced banana and crushed wafers.
5. Put in fridge and let set overnight.

Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!