Easiest Way to Make Perfect Raw banana cutlets

Raw banana cutlets. Detailed step-wise picture recipe of making Raw Banana Cutlet Remove the skin and grate the banana. To make banana cutlets, I had all the ingredients at home and so it was an easy task.

These are also known as Kacche Kele ki Tikki at some places. These cutlets get that crispy crust from the breadcrumbs that they are coated in. These cutlets are great to be had during tea time with a cup of coffee, tea or juice. You can have Raw banana cutlets using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raw banana cutlets

1. It's of raw banana.
2. It's of waterchest nut flour.
3. It's of varai flour(fasting rice).
4. It's of Green chillies chopped.
5. It's of peanut powder.
6. Prepare of Red chilli powder 1 tspoon.
7. Prepare of Salt.
8. It's of Chopped coriander.
9. You need of Oil for frying.

Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts. Peanuts and sesame seeds used in the recipe, make the dish rich in proteins as well. A simple and light snack, this cutlet is made with mashed raw bananas.

Raw banana cutlets instructions

1. Cook raw banana for 15 minutes.
2. Allow it to cool,add waterchest nut flour,varai flour, green chillies chopped,salt,peanut powder, coriander,mix well and make cutlets.
3. Heat oil, add cutlets fry on medium to high flame.serve with chutney, sauce,even it goes well with homemade curd.I have made cutlets for fasting, you can add ginger garlic paste and gram flour to it..

Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to any meal. It reminds me of schnitzel except that contains eggs. These are vegan and gluten free. It is a popular snack or one time meal during fasting in India.