Recipe: Appetizing (I can't believe it's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF. The only gluten-free banana bread recipe you'll ever need. No mixer required for this super moist easy gluten-free banana bread. You can also mix it up a little by adding mini chocolate chips, blueberries, nuts, or raisins.

Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. My favorite gluten free banana bread recipe is so easy to make. You can have (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF

1. You need of gluten-free flour.
2. Prepare of rice flour.
3. Prepare of oat bran.
4. Prepare of baking powder.
5. You need of baking soda.
6. Prepare of kosher salt.
7. It's of cinnamon.
8. You need of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
9. Prepare of mashed bananas.
10. Prepare of cane sugar.
11. You need of buttermilk.
12. You need of melted butter.
13. Prepare of eggs.
14. It's of vanilla extract.

Made with gluten free flour and extra bananas for optimal flavor! This is the flour used to develop the recipe. I can't guarantee it will work with any other gluten-free flour. My one bowl gluten free banana bread recipe is easily one of my favorite recipes in the history of ever.

(I can't believe it's) Gluten-Free Banana Bread FUSF step by step

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..

Delicious, low-fat, gluten-free banana nut bread made two-ways! So moist and delicious, you can't tell it's light. My family went bananas for this!! Froze individually a great option for grab and go breakfast. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!