Easiest Way to Make Delicious Whole-wheat blueberry oatmeal muffins

Whole-wheat blueberry oatmeal muffins. Reviews for: Photos of Whole Wheat Oatmeal Strawberry Blueberry Muffins. The base of this whole wheat muffin is wonderful. Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.

Watch Baking Whole Wheat Blueberry Muffins With Kids now. These blueberry oatmeal muffins are simple and satisfying. Oats in muffins and oatmeal muffins are two completely different things. You can cook Whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Whole-wheat blueberry oatmeal muffins

1. You need 2 of Eggs.
2. You need 2 tsp of Cinnamon.
3. It's 1/2 cup of Brown Sugar.
4. It's 2 tsp of Baking Powder.
5. You need 1 cup of milk.
6. Prepare 1/4 cup of Honey.
7. You need 2 tbsp of Vanilla Extract.
8. It's 1 medium of Banana (over-ripe, soft).
9. It's 1 1/2 cup of Blueberries (raw).
10. Prepare 2 tbsp of butter.
11. It's 3/4 cup of white flour.
12. You need 1 1/2 cup of oats.

Oats are a dry ingredient; oatmeal is a wet ingredient. Followed the recipe mostly… Used white whole wheat flour and half brown sugar/ half maple sugar instead of. Liiiiiike the kind with perfectly puffy tops speckled with crunchy, golden sugar. AKA: the best kind of muffin EVER This healthy blueberry muffin recipe, you guys, I adore it.

Whole-wheat blueberry oatmeal muffins step by step

1. Preheat oven to 350°F.
2. Separate Egg yolks from egg whites.
3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside.
4. Grind raw oats until fine- flour consistency is best!.
5. Combine ground oats, cinnamon, baking powder. mix well.
6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well.
7. Combine egg mixture with ground oat mixture . mix well.
8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well).
9. Grease muffin tins or baking dish.
10. Batter may be on the wetter side- looks something like pancake batter..
11. If using muffin tins, fill to line..
12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced).

They are the first whole grain recipe that I've created in many years and, although I still love. Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite. Isn't it dissatisfying when you buy a blueberry muffin These muffins are low in calories and fat, high in fiber and good for you! Most of the fat has been replaced by applesauce which gives you a very moist. Whole Wheat Blueberry Muffins - a classic recipe!