Recipe: Appetizing Banana French Toast Crisp

Banana French Toast Crisp. You're going to love this simple french toast. Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup. TIP: French toast is the perfect way to use bread that is two or three days old and needs using.

I like my French Toast pretty well fried and crisp at the edges! My favorite tool for slipping and remove the French. Top with the banana and sugar glaze. You can have Banana French Toast Crisp using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana French Toast Crisp

1. It's 6 slices of thick cut cinnamon-raisin bread; lightly toasted.
2. You need 6 of bananas; quatered.
3. You need 1/2 C of rolled oats.
4. Prepare 1/2 C of all purpose flour.
5. It's 1/4 C of brown sugar.
6. You need 1 stick of butter; cubed & softened.
7. It's 1/4 t of iodized salt.
8. Prepare 1/2 t of cinnamon.
9. Prepare 3 of eggs.
10. Prepare 2 of egg yolks.
11. Prepare 2 C of half and half.
12. It's 1 t of banana extract.
13. It's 1/2 t of cinnamon extract.

This vegan Banana French Toast recipe uses heart healthy ingredients like banana, almond milk, cinnamon and vanilla making it wonderfully egg and diary free - nothing but simple goodness here. Oh, and they are so easy to make too! French toast is a classic breakfast or brunch food. Cut a loaf of banana bread and dry the slices overnight to create superior French toast that's crisp on the outside and soft with a rich custard-like flavor on the inside.

Banana French Toast Crisp step by step

1. Preheat oven to 275°.
2. Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles..
3. Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract..
4. Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread..
5. Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes..
6. Press oat mixture atop bananas..
7. Cover and bake 30 minutes. Uncover and bake another 30 minutes..
8. Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop..
9. Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches.

Boozy, sweet bananas are a decadent addition to classic French toast. This play on a classic New Orleans dessert is the perfect decadent way to start off your Sunday. Banana Bread French Toast with a Cream Cheese Glaze, without any banana bread! Blend a banana with the usual french toast ingredients of egg and milk in your magic bullet (large cup) OR a normal blender. It turns into a nice, thick and creamy 'batter' to coat your bread in.