How to Make Tasty Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. Последние твиты от Vicki peach (@vickipeachxx). this is my personal account Yes it really is me!** BRITISH PRINCESS ** NO DMs#peachywiggles #homelife. Sign up to see all their posts in your feed. Vicky Peach, Actress: The A Word.

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Ingredients of Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

1. It's of gluten-free / plain flour.
2. Prepare of rolled oats - save 2 tbsp from this for topping.
3. It's of xanthan gum if using gluten-free flour.
4. It's of & 1/4 tsp baking powder.
5. Prepare of baking soda / bicarb.
6. You need of ground cinnamon.
7. You need of ground nutmeg.
8. You need of salt.
9. It's of chopped peaches (1.5 cups chopped).
10. You need of milk of choice (I use rice milk).
11. You need of maple syrup / agave / honey.
12. Prepare of melted sunflower spread / butter.
13. Prepare of vanilla extract.
14. It's of banana, mashed or a beaten egg.

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Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.
3. Gently stir in the chopped peaches.
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.
5. Carefully mix the wet ingredients in until just combined.
6. Spoon the batter evenly into each case.
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.

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