How to Prepare Delicious Pazham pori (banana fritters)

Pazham pori (banana fritters). Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori recipe with step by step pics.

Now this Nendram pazham or ethapazham is not easily. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden. You can have Pazham pori (banana fritters) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pazham pori (banana fritters)

1. You need of besan flour.
2. You need of rice flour.
3. It's of turmeric powder.
4. You need of sugar.
5. You need of salt.
6. It's of ripe bananas (preferably Nendra Pazham).
7. You need of oil for frying.
8. Prepare of water.

Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of.

Pazham pori (banana fritters) step by step

1. In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water.
2. The batter must not have any lumps and it must be slightly thick and not watery.
3. Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them..
4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown..
5. Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel..

Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare Kerala snak. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown. Serve the Pazham Pori hot with a cup of tea after draining the excess oil using a.