Recipe: Yummy Sugar-free Rum Banana Cake

Sugar-free Rum Banana Cake. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread.

Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. You can have Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sugar-free Rum Banana Cake

1. Prepare 120 g of flour.
2. Prepare 2 of eggs.
3. Prepare 100 g of butter.
4. You need 10 g of baking powder.
5. You need 3 of bananas.
6. Prepare 40 g of rum raisin.
7. Prepare 50 g of yogurt.

Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. Mini desserts are great for every occasion because they are the perfect guilt free size, and you can try multiple mini desserts at once, without overloading on sugar. This easy Banana Rum Cake is so moist and flavorful!

Sugar-free Rum Banana Cake step by step

1. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

Made with homemade banana cake, dark rum, and topped with buttery rum glaze. To your stand mixer add the butter and sugar on high speed and. All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.