Banana Pudding Cupcakes. Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors! Bake cake mix according to cupcake package instructions. Using a paring knife, cut small wells out of cooled cupcakes.
These banana pudding cupcakes are the perfect treat for any occasion, and believe it or not - they are really easy to make. Easy Banana Cupcakes with Pudding Filling. These Banana Pudding Cupcakes are cool, creamy, and dreamy just like banana pudding. You can cook Banana Pudding Cupcakes using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana Pudding Cupcakes
- It's of cake.
- It's 1 box of yellow cake mix.
- It's 3 of eggs.
- It's 2 tbsp of Banana extract.
- Prepare 1 cup of milk.
- Prepare 1/3 cup of warm water.
- It's 1/2 cup of oil.
- Prepare 1 box of instant banana pudding 5.1oz.
- You need of pudding.
- You need 1 box of instant pudding as directed.
- Prepare 1 of chopped banana.
- It's 1 tbsp of Banana extract.
- Prepare 1 of cool whip topping.
- You need 1 of sliced banana.
- You need 1 of vanilla wafers.
They will make your eyes roll back in your head as you savor every delicious bite. These Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the bottom, homemade vanilla pudding, and marshmallowy frosting. Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. Dreamcakes can never make enough of our Banana Pudding cupcakes.
Banana Pudding Cupcakes step by step
- start by heating oven to 350. add all ingredients together add to paperlined cupcake tin bake as direct.let cool completely.
- make pudding as directed , adding chopped banana & extract set in fridge till needed.
- cut round hole in middle up cupcake fill with pudding mixture. top with cool whip, crushed wafers & fresh banana slices and whole wafer.Enjoy.
They are the ultimate comfort food. These Banana Pudding Cupcakes are easy to make and fun to eat. These banana cupcakes taste like banana pudding in a cake. They are lined with a graham cracker crust, then topped with cake batter. Tip: You can also substitute the graham crackers for vanilla wafers.
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