Recipe: Yummy Vegan Chocolate Mocha Banana Cake

Vegan Chocolate Mocha Banana Cake. Vegan Mocha Chocolate Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with bananas and a hint of coffee for the mocha lovers! Mash bananas and gather the ingredients for the cake. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and.

In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder. This dairy-free, egg-free, vegan recipe for chocolate mocha cake is a delicious vegan chocolate cake scented with coffee. In a large mixing bowl, sift together the flour, sugar, cocoa powder, salt, and baking. You can have Vegan Chocolate Mocha Banana Cake using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Mocha Banana Cake

1. Prepare 1 2/3 cup of whole wheat flour.
2. Prepare 3/4 cup of sugar/brown sugar.
3. Prepare 1/4 cup of cocoa powder.
4. It's 1 tsp of baking soda.
5. Prepare 1/2-1 tsp of instant coffee powder.
6. Prepare 1/4 tsp of salt.
7. You need 1/3 cup of oil.
8. Prepare 1 tsp of vanilla essence.
9. You need 1 tsp of vinegar.
10. You need 3/4 cup of water (you could add upto 1 cup).
11. You need 1/2 cup of mashed bananas.
12. Prepare 1/4-1/2 cup of chocolate chips (regular or mini).

Three layers of rich coffee infused vegan chocolate cake are stacked with rich chocolate coconut cream frosting to create this decadent vegan chocolate mocha cake. Lesson learned from this cake: don't buy cake carriers from the dollar store. I did and it was nearly a disaster. Have over-ripe bananas sitting in the counter and bored of preparing the same old banana bread once again?

Vegan Chocolate Mocha Banana Cake step by step

1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside..
2. Mash bananas and gather the ingredients for the cake..
3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well..
4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon..
5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!.
6. Pour into prepared pan and smoothen to level the top..
7. Sprinkle with chocolate chips..
8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. Remove from oven and place on cooling rack..
9. After 10 minutes, remove cake from foil and cool on wire rack completely..
10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!.
11. Enjoy and Happy Baking and Eating!.

Then try this rich and moist vegan chocolate banana cake. The flavor of bananas is very mild that you will hardly notice it. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already, which is why I've made vegan banana bread, vegan chocolate chip banana bread, vegan chocolate. To make the cake vegan, oil has been used but it can be substituted with unsalted butter as well.