Recipe: Appetizing Healthy Baked Cheesecake

Healthy Baked Cheesecake. But when I started baking cheesecake treats in my own kitchen, I made them much healthier than the Cheesecake Factory's creations. So today, I'm sharing some of my favorite healthy. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!).

Cheesecake is delicious—and there are plenty of healthy cheesecake recipes that won't sabotage. Impress dinner guests with these baked cheesecake centrepieces. Try all kinds of flavour twists, from cherry and blueberry to double Impress dinner guests with these baked cheesecake centrepieces. You can have Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy Baked Cheesecake

1. You need of Base.
2. It's 1 cup of Instant oats.
3. Prepare 2 tbsp of butter.
4. You need 1 tbsp of honey.
5. You need of Cheesecake.
6. Prepare 1 1/2 cup of low fat cream cheese.
7. Prepare 1 cup of Greek yogurt.
8. You need 1/2 cup of mashed banana.
9. Prepare 2 tbsp of cornstarch.
10. It's 1 tsp of vanilla extract.
11. Prepare 3 of eggs.
12. You need 1/4 cup of honey or sugar substitute.

I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. So most often I had to skip enjoying cheesecake.. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes. Healthy baked cheesecake that makes you feel virtuous but tastes like sin for Christmas.

Healthy Baked Cheesecake step by step

1. Preheat the oven to 350°F.
2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden..
3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired..
4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan..
5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan..
6. Put back in oven and bake for 15 minutes at 280°F..
7. Turn the oven off and leave the cheesecake in the oven to cool down slowly..
8. Refrigerate for at least 6 hours before serving..

This baked ricotta cheesecake is a delicious, guilt-free dessert that your dinner party guests will be. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Looking for that perfect baked cheesecake recipe to finish the night? Well, we've gathered our most decadent baked varieties for your inspiration.