Easiest Way to Prepare Delicious Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests. For the frosting, cream the butter and cream cheese until smooth. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. You need of Cake:.
2. Prepare of AP flour.
3. Prepare of salt.
4. It's of baking soda.
5. It's of cinnamon.
6. You need of butter at room temperature.
7. Prepare of sugar.
8. You need of brown sugar.
9. You need of vanilla.
10. Prepare of eggs.
11. You need of medium to large bananas mashed.
12. Prepare of sour cream.
13. Prepare of milk (I used nonfat).
14. Prepare of crushed pecans or walnuts (I used pecans).
15. You need of Frosting:.
16. Prepare of cream cheese at room temperature.
17. It's of butter.
18. It's of vanilla.
19. You need of powder sugar.

Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Sprinkle chopped walnuts over top of the frosting, if desired. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used.

Banana Nut Cake With Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. When the cakes are cooled completely prepare Whipped Cream Cheese Frosting and assemble the cake. My favorite part about this cake is that it has a layer of.