How to Make Tasty Banana kopta

Banana kopta. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time.

This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and coriander leaves both in the kofta and in the green chutney served with it. Kofta curry can be made with a variety of ingredients. Banana kofta is a specialty of the Eastern states of India. You can cook Banana kopta using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana kopta

1. Prepare 250 gms of raw banana.
2. You need 2 Tablespoons of besan.
3. Prepare 1/2 teaspoon of coriander powder.
4. Prepare 1/4 teaspoon of red chilli powder.
5. Prepare 1/4 teaspoon of salt.
6. You need 2 of onions.
7. Prepare 1 of boiled potato.
8. You need 1 of green chilli.
9. Prepare as required of Coriander leaves.
10. You need 2 of Tomatoes.
11. It's 1/2 teaspoon of garam masala.
12. Prepare as required of Oil for frying.
13. It's 1/4 teaspoon of Turmeric Powder.
14. Prepare 1 inch of piece of ginger.

This kofta recipe includes raw bananas and potatoes. Banana Kofta Curry recipe - How to make Banana Kofta Curry. Roast peanuts and cumin seeds and grind all other ground masala ingredients to. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic.

Banana kopta instructions

1. For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt..
2. Mix it all and then make small balls. Take oil in a kadai and fry all the balls..
3. For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala..
4. Make a gravy of it and then add koptas in it. And it is ready to serve..

Today i tried it again with a gravy which includes onion and. These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. Banana Kofta - Kela Kofta - Veggie and Vegetable Who would think that bananas could make a lovely spicy kebab dish! Fried banana dumplings that are served in a thick.