Easiest Way to Cook Delicious Meatless Meatballs made from Banana Peels

Meatless Meatballs made from Banana Peels. So here I have another delicious and easy recipe with the banana peels you guys love so much: Swedish meatballs! made with banana peels, like seriously, a. See more ideas about Meatless, Meatless meatballs, Vegetarian recipes. Pumpkin Banana Oat Muffins are a healthy, tasty, easy to prepare muffin that is great for breakfast or a snack.

With countless ingredient options, various cooking. Society's becoming more and more conscious of food waste, and a lot of us are making a concerted effort to use up all the food we buy and limit how much gets chucked. But, while only buying what we'll actually eat is one thing, what about using up more of each item? You can cook Meatless Meatballs made from Banana Peels using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meatless Meatballs made from Banana Peels

1. You need of Meatless 'Meat' Mixture.
2. It's of Banana peels.
3. You need of Onion.
4. You need of Carrot.
5. It's of Garlic.
6. You need of Oregano.
7. It's of Nutmeg.
8. It's of All-purpose flour.
9. Prepare of Bread crumbs.
10. Prepare of Egg.
11. You need of Tomato Sauce.
12. Prepare of Olive oil.
13. Prepare of Tomato purée.
14. You need of Red wine.
15. Prepare of Sugar.
16. It's of Soy sauce.
17. You need of Other.
18. Prepare of Salt.
19. Prepare of Pepper.
20. It's of Parsley.
21. It's of Parmesan cheese.

I love the fennel taste, these are so good with a jar of spaghetti sauce and spaghetti noodles. I also sprinkle parmesan cheese on top and serve with a salad and garlic bread. These Meatless Meatballs are dripping in a sweet and spicy Korean glaze. Packed with the unique flavors of soy, hoisin, ginger, and lemongrass.

Meatless Meatballs made from Banana Peels step by step

1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes..
2. Carefully wash the banana peels under running water, and wipe off the water..
3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all -- using hands makes your life a lot easier..
4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture..
5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time..
6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient...), and salt and pepper, and stir the sauce on medium heat until it starts to simmer..
7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together..
8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through..
9. Season to taste and garnish with parsley and parmesan. Serve hot!.

Gardein is made from non-GMO soy and wheat, ancient grains, and veggies. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! The peel you usually throw away is completely edible but it does take a little bit of work to make it tasty. 'You are probably just as sceptical as I was about banana peels so let me put your mind at rest: no, they are not bitter and no it doesn't taste like banana. These meals will make your weeknights way simpler. (And tastier!) Keywords: eggplant meatballs, eggplant meatballs recipe, how to make eggplant meatballs, meatless meatballs, vegetarian meatballs. I have made these many times, they turn out perfectly and they are delicious.