Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Bananas are one of the most frequent purchases I make at the grocery store because (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.
With Cake Mix Recipes on Yummly Banana Cupcakes With Cream Cheese Frosting, Very Banana Cupcakes, Banana Cupcakes. vanilla cake mix, vegetable oil, eggs, bananas, vanilla. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. You can cook Banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Banana cupcakes/cake
- You need of all-purpose flour.
- It's of baking soda.
- You need of salt.
- You need of butter or margarine.
- You need of brown sugar.
- You need of sugar.
- Prepare of eggs.
- It's of vanilla extract.
- You need of ripe bananas, mashed.
- Prepare of milk, buttermilk, coconut milk or almond milk.
- Prepare of shredded coconut, optional.
- You need of chopped nuts, optional.
They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! The Story: One of my very first. As with banana cake, banana cupcakes are a great way to use up ripe bananas. Banana adds a great flavour and texture to bakes.
Banana cupcakes/cake instructions
- Preheat oven to 350°F.
- Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
- Whisk flour, baking soda, and salt together and set aside.
- In large mixing bowl, cream butter and both sugars with hand mixer.
- Add eggs and vanilla and mix well.
- Add mashed bananas and mix well.
- Mix in flour mixture and milk alternately.
- Fill cupcake liners 2/3 of the way full or pour into cake pans.
- Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
- Makes about 18 cupcakes.
Grab yourself a bunch and take to the kitchen. Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. These homemade Banana Cream Pie Cupcakes are to die for!
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