Sunday, May 24, 2020

How to Cook Delicious Rum & Chocolate Banana Pudding

Rum & Chocolate Banana Pudding. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Rum & Chocolate Banana Pudding The distillate, a clear liquid, is then usually aged in oak and other barrels. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. You can have Rum & Chocolate Banana Pudding using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rum & Chocolate Banana Pudding

  1. You need 250 grams of Ripe bananas.
  2. It's 1 of and 1/2 tablespoons Sugar.
  3. You need 2 tbsp of Cocoa powder.
  4. You need 100 grams of Bitter chocolate.
  5. Prepare 100 ml of Milk.
  6. You need 2 tbsp of Rum.
  7. It's 5 grams of Gelatin powder.
  8. You need 50 ml of Water.

Find out the new bottles, recipes and trends in the rum world. The World Rum Awards are the global awards selecting the very best in all the international recognised styles, award. All about and hundreds of other rums with comments from rum lovers around the world. An alcoholic liquor distilled from fermented molasses or sugarcane.

Rum & Chocolate Banana Pudding step by step

  1. Preparation: Soak the gelatin in water. Finely chop up the chocolate..
  2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low..
  3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum..
  4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well..
  5. Pour the mixture into moulds, let chill to harden, and you're done..

Rum definition: Rum is an alcoholic drink made from sugar. Rum has been a favourite libation for denizens of the high seas for centuries. From pirates to Royal Navy admirals, the drink has flowed down the gullet of many a buccaneer.

No comments:

Post a Comment