How to Cook Yummy Sweet Banana Spring Rolls

Sweet Banana Spring Rolls. Another new menu for today's vlog called TURON also known as lumpiang saging or Sweet banana spring roll in. Ripe bananas are dusted with sugar and wrapped in a thin spring roll wrapper before frying. The result is a warm, sweet, gooey banana center nestled inside a crisp shell.

This banana spring rolls PF Changs dessert version is filled with bananas and jackfruits, then fried until it's savory and crunchy. A copycat recipe that are just as delicious, crispy and savory bites like the original. Dust them with confectioner sugar or drizzle with caramel sauce and pair with your favorite. You can have Sweet Banana Spring Rolls using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Banana Spring Rolls

1. It's 6 medium of ripe plantain bananas, cut in half lengthwise.
2. It's 12 of thin strips of ripe jackfruit.
3. It's 12 of sheets of spring roll wrappers.
4. It's 1 cup of brown sugar.
5. You need 2 cup of cooking oil.

Banana Spring Rolls - never thought I'd want spring rolls for dessert, but these look scrumptious! Chocolate - Banana Springrolls - Simply Delicious. Crispy Spring rolls with rich chocolate and Sweet Banana Spring Rolls With Banana, Spring Roll Wrappers, Milk, Caster Sugar, Cinnamon. Just the thought of bananas rolled in spring roll pastry and served with ice-cream makes me smile.

Sweet Banana Spring Rolls instructions

1. Separate the spring roll wrappers, arrange your plates in sequence: sliced banana, sugar, jackfruit..
2. Lay the wrapper, dip the banana in sugar and put on one end( of the wrapper, lay a slice of jackfruit on top..
3. Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water..
4. Heat oil in medium heat and fry the spring roll with the sealed end side down first (to keep it sealed) and cook for 5-10 minutes or until slightly browned and flip. Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll. Cook until golden brown..
5. Best served while hot topped with vanilla ice cream..

I like to serve these spring rolls with ice-cream and a drizzle of either chocolate or caramel sauce. The creamy cold ice-cream pairs very well with the sweet and crispy spring rolls. If you love banana fritters for breakfast, then try this recipe for sweet Filipino caramelised banana spring rolls. Popular as a street snack, they're easy to make, and you can alter the filling as you desire. Try adding a bit of shaved chocolate, or if you find the jackfruit difficult to track down.