Recipe: Yummy Banana Chocolate Ice Cream

Banana Chocolate Ice Cream. This Chocolate Banana Ice Cream recipe has been on serious repeat here for weeks. Like, every other day kind of repeat. This chocolate banana ice cream uses just two ingredients and is so creamy and rich, you'll never believe it's actually good for you!

I usually keep a container full of bananas in the freezer so I can make an individual serving whenever I want. Banana Ice Cream - Step One: Let the bananas ripen before peeling. It's creamy and even melts like ice cream! You can cook Banana Chocolate Ice Cream using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Ice Cream

1. You need 4 of Bananas about frozen (for atleast 2 hours).
2. You need 3 tbsp of Cocoa powder heaped.
3. It's 1 cup of Milk.
4. Prepare 2 tbsp of Butter.
5. It's 3/4 cup of Caster sugar.
6. Prepare 1/2 cup of Toasted almonds and walnuts.
7. It's of Chocolate sprinkles few.

The banana tastes surprisingly neutral as well (must be because it's cold), making it a great base for other flavors (yet it still adds natural Here are some tips for the perfect chocolate banana ice cream every time, plus some ideas for other flavor combinations. This banana ice cream recipe is deliciously creamy and so easy to make too! It's vegan, gluten-free and refined sugar-free. This naturally sweet ice cream is made with ALOHA superfood chocolate and bananas!

Banana Chocolate Ice Cream step by step

1. Mix cocoa powder, butter and sugar in the milk and cook on low to medium flame stirring it..
2. As soon as it thickens,switch off the flame. No need to thicken it much, just see to it that it is a semi thick mix..
3. Let it cool. Now blend the bananas with this cocoa mix until well blended..
4. No need to add any condensed milk or even cream because bananas give a creamy texture to the ice cream..
5. Toss in the toasted nuts and freeze for as long as 8 hours..
6. In between after every 2 hours, just give it a good mix..
7. Yummy ice cream is ready to serve in 6 to 8 hours depending on the temperature in your place..
8. Serve it with chocolate sprinkles and some toasted nuts..
9. If you are not using caster sugar, add 1-2 tablespoons of corn flour. Always peel bananas before freezing. This will help you save a lot of time. Happy Summers !!!!.

And then part two - not optional - is where you do the Cupid Shuffle across the floor because it's just that cool and creamy and delicious that you can't even help yourself. It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a. Raw banana ice cream with decadent chocolate is creamy, super easy to make and tasty as can be! Bananas - freeze the ripest bananas you can, they will be sweet enough so you don't need to any sweetener.