Recipe: Yummy Eggless Spinach Banana Muffins

Eggless Spinach Banana Muffins. My children were very suspicious first looking at these unusual muffins. But once they tried them, they couldn't stop eating this goodness :). Vegan Banana Spinach Muffins: I do a lot of green smoothies and the kids are up for it as well most of the days.

These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. Bananas always get ripened at home and every time I have surplus bananas that are ready to be used in baked goodies or desserts. Making this Spinach Banana Muffin Recipe was not very tough. You can cook Eggless Spinach Banana Muffins using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggless Spinach Banana Muffins

1. It's 1 cup of Wheat flour.
2. You need 8 leaves of Spinach.
3. Prepare 1 of Banana sliced.
4. It's 1/2 tsp of Baking soda.
5. You need 1/4 tsp of Baking powder.
6. You need 1 pinch of Salt.
7. Prepare 1/2 cup of Milk.
8. It's 2 tsp of Honey.
9. Prepare 1 tsp of Oil.

First we blend all wet ingredients , then we mix wet ingredients with dry ingredients. Fill up the silicone muffin cup or muffin tray with cupcake liners, fill them with batter and there we go. We like the flavor best when the muffins have had some time to cool. You can smell spinach & banana when they're hot.

Eggless Spinach Banana Muffins instructions

1. Arrange all the ingredients, grind washed spinach and banana till smooth paste by adding milk, transfer to mixing bowl add wheat flour, baking soda, baking powder, salt,honey, oil. Mix..
2. Combine Well, pour the mixture in to greased muffin cup..
3. Bake 360°, up to 5 to 8 minutes. Remove and Allow to cool..
4. Spongy and tasty banana spinach muffins are ready to Serve with tea..

Plus the texture is denser & more rubbery than regular cake. I've made them eggless with a flax egg. Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kids' school box for.