Recipe: Yummy Mango Mastani Cake

Mango Mastani Cake. mango mastani recipe with step by step photos. thick mango milk shake with ice cream. mastani is I have had mango mastani and sitaphal (custard apple) mastani at one of the outlets of the famous. Let's learn to make mango mastani. Mango mastani is a chilled, thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks.

Then it is topped with nuts and dried fruits. And it is served with a spoon, best had cold. Mango mastani recipe - Mastani is Pune's popular drink recipe. You can cook Mango Mastani Cake using 21 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Mango Mastani Cake

1. It's of For the cake sponge:.
2. It's 2 & 1/2 cup of all purpose flour.
3. You need 1 tsp of baking soda.
4. It's 2 tsp of baking powder.
5. You need 400 g of condensed milk.
6. You need 200 g of melted butter.
7. It's 2 tbsp of Sugar.
8. You need 1 Cup of water.
9. It's 1 tbsp of vanilla essence.
10. You need & 1/2 cup of Sugar syrup x.
11. Prepare 1 cup of whipping cream.
12. It's Fresh mango pulp of 1 & 1/2 of Alphanso mango.
13. Prepare of Other ingredients used in layers-.
14. You need 3-4 tbsp of tutti frutti of red, yellow and green colour.
15. You need 2 tbsp of mix fruits jam.
16. You need 4 tbsp of fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit).
17. Prepare of Ingredients for decorating-.
18. You need as needed of Thin Mango slices (as required) for making roses.
19. You need 6 of cherries.
20. You need as required of Tutti frutti.
21. You need as required of Mango slices and kiwi piece.

This is nothing but the thick milkshake in this case mango milkshake topped with ice cream, nuts, tutti frutti and cherry. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. Add milk, mango pulp and sugar in a blender jar. Mango Mastani Simple Ingredients, Quick Method Mango Mastani is a popular drink in Pune.

Mango Mastani Cake step by step

1. Pre-heat oven for 10 minutes at 180°C.
2. Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times..
3. In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well..
4. Add dry ingredients mixture slowly to the wet mixture in three parts..
5. Mix slowly to get smooth batter but don't over mix..
6. Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean..
7. After it is baked cool it on wire rack..
8. Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour..
9. Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel..
10. Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time..
11. Add the pulp little by little and keep whipping..
12. Initially whip at slow speed till soft peaks are formed..
13. After the soft peaks are formed whip at highest speed till stiff peaks are formed..
14. Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top..
15. Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it..
16. Soak the sponge cake properly with sugar syrup..
17. Now apply whipped cream layer and sprinkle the tutti frutti on it..
18. Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly..
19. Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam..
20. Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour..
21. Now finally coat the cake with whipped cream fully..
22. Now make whipped cream rossettes and top with green coloured tutti frutti..
23. Keep cherries in between the rossettes..
24. Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses..
25. On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces..
26. Yummy mango mastani cake is ready to eat..

Mango Mastani is nothing but thick mango milkshake served with a scoop of icecream, garnished. Watch How to make Mango Mastani Milkshake with vanilla ice cream at Home. Pune Mango Mastani Shake is a famous Pune Style Recipe. MANGO MASTANI [ Thick mango milkshake topped with ice cream and loads of dry fruits ]. mango mastani. We can use. mango mastani recipe with step by step photos. thick mango milk shake with ice cream. mastani is a dessert drink which originated in pune and is very popular. mango mastani is rich and satisfying as a.