Recipe: Yummy Fura da nono

Fura da nono. Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is Traditionally, the vendors mold the fura into a ball and it's mashed into the milk just before serving. Fura da nono is a tasty African cold gruel that is made mostly consumed in northern Nigeria.

Nono is locally fermented milk with a consistency Fura da nono originates from the Fulani people of West Africa. It's simply a refreshing locally made. Fura da nono is a popular African cold gruel produced and consumed mostly in northern part of Nigeria. You can have Fura da nono using 2 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fura da nono

1. It's of Fura,nono,banana,sugar,.
2. Prepare of Grilled beef.

The meaning of Fura de nunu in English is simply milk and millet gruel. Fura da nono is very popular in the Northern states especially in Sokoto state where it can be taken any time of the day. However many people prefer to use plain yogurt to mix with the fura and drink..the talented sensational singer join forces with producer King D and MC Musa (the comedian) to deliver this banging jam that has got the afrobeat with arewa kalangu infusion titled "FURA DA NONO". •Transfer the boiled balls from the pot into a mortar and pound thoroughly. •Re-mould once more into small balls and sprinkle with corn flour to keep the balls moist. •To serve, pour the nono into a bowl. Fura Da Nono- Yar Hausa Fulani.

Fura da nono step by step

1. In a heavy duty blender add the fura,nono,sugar and banana and blend till smooth.pour in a glass and top with sliced bananas. Pour the already grilled beef in a plate and serve..

Some use a combination of soy beans and millet for fura, I personally prefer it with millet only. Meaning, translation and how to say, Fura da nono in Hausa, Igbo, Pidgin, Yoruba, English From Wikimedia Commons, the free media repository. English: A Fulani woman preparing "Fura da nono" a Fulani delicacy made up of millet and milk. Here is an opportunity to experience the local menu of Northern export known as Fura da nono.