Recipe: Tasty Southern banana pudding

Southern banana pudding. Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Recipe courtesy of Food Network Kitchen. Banana pudding is a classic Southern dessert we go crazy for.

Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue. Your Comments: We welcome your comments and look forward to. Banana pudding doesn't ask for much. You can have Southern banana pudding using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Southern banana pudding

1. Prepare of sugar.
2. You need of flour.
3. You need of salt.
4. You need of milk.
5. Prepare of eggs separated.
6. It's of vanilla extract.
7. Prepare of vanilla wafers.
8. It's of ripe bananas.
9. Prepare of sugar.
10. Prepare of cream of tartar.

The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Banana pudding is a mainstay here in the south. It shows up at just about every single event there is.

Southern banana pudding instructions

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps..
2. Add sugar to the mixture stirring constantly until it starts to thicken..
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added..
4. Take off the heat and add vanilla.
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat..
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue..
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down..
8. .

In my little ole humble opinion, that is what makes banana pudding authentically southern - a. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.