Easiest Way to Prepare Delicious Choco-banana 'ice-cream'

Choco-banana 'ice-cream'. Choco Banana ice cream is made with commonly available ingredients. It can be considered healthier than the store bought ones. And now, U can have ice cream whenever U feel like it.

Here is a delicious, raw Vegan Chocolate Banana Ice Cream that is sure to make you want seconds 🙌🏻. The best part is, you can totally have seconds, guilt-free! Chocolate Banana Ice Cream: just two ingredients and a blender needed to make this healthy and creamy soft serve. You can cook Choco-banana 'ice-cream' using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Choco-banana 'ice-cream'

1. You need 4 of bananas.
2. Prepare 1 of lemon.
3. Prepare 2 tbsp of sweet cocoa powder.
4. Prepare 2 tbsp of honey.

No Cream, No Sugar, NO GUILT! When ripe frozen bananas and cocoa powder are combined together in a blender you get a creamy, guilt-free, scrumptious frozen treat. Freeze the bananas for a couple of hours. This helps in giving a creamy texture to it.

Choco-banana 'ice-cream' instructions

1. Ensure you have your ingredients. i prefer the 'highly-dotted' bananas because they tend to be sweeter and gives a heavier pulp.
2. Peel the bananas and freeze them for 20 - 30 minutes.
3. Grate the lemon to get lemon rinds, then squeeze out the lemon juice on to the bananas.
4. In a blender put in the bananas, lemon rind, lemon juice, honey and the cocoa powder. Blend lightly but ensure the the bananas are blended. Pour into a nice clean bowl and put in the freezer.
5. As soon as the mixture sets, remove from freezer and serve.

You can make use of the ripe ones too. Peel the skin and put them in a bowl. Put it in an ice cream tray and freeze for two hours. Choco- banana ice cream is ready to serve. Directions: Wash hands with soap and water.