Thursday, March 19, 2020

Easiest Way to Make Tasty Raw Banana Poriyal

Raw Banana Poriyal. Raw banana poriyal recipe with step by step photos - easy and tasty South Indian recipe of raw banana dry curry or vazhakkai poriyal. I make this recipe often with raw unripe bananas. Raw Banana and Potato are two commonly made poriyal in most our SouthIndian kitchen, especially in Tamilnadu.

Raw Banana Poriyal Vazhakkai Poriyal-Raw Banana Curry with coconut. Delicious, easy and healthy plantain stir fry is ready to be served with rice. Note - As raw plantain might cause stomach. You can cook Raw Banana Poriyal using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw Banana Poriyal

  1. Prepare 3 of Raw Banana.
  2. You need 1-2 tsp of Urad Daal(Spited Black Gram).
  3. You need 1/4 cup of Grated Coconut.
  4. You need 2 tsp of Coconut Oil/ Butter.
  5. Prepare 1 tsp of Cumin seeds.
  6. Prepare 1/2 tsp of Mustard seed.
  7. You need 7-8 of Curry Leaves.
  8. It's 1 pinch of Asafoetida.
  9. Prepare 1 of Green Chilli.
  10. You need 1-2 of Red chilli dry.
  11. You need 1/2 tsp of Turmeric.
  12. You need 1 tsp of Garam Masala.
  13. You need 1 tsp of Cumin.
  14. You need 1 tsp of Coriander Powder.
  15. You need To taste of Salt as per taste.

In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Vazhakkai Poriyal‏ (Raw Banana Stir Fry) is a South Indian side dish. It is easy to prepare and tasts very good. You can have it with plain rice, variety rice.

Raw Banana Poriyal step by step

  1. Peel the banana and cut and put in the water otherwise it will turn black..
  2. In pan on medium flame add seeds and chilies, then add.
  3. Add Asafetida, curry leaves and dal in hot tadka..
  4. Add turmeric powder and cumin coriander powder and then banana. Add water and cover with lid till it’s soft..
  5. Add coconut and salt and cook for 2-4 minutes.
  6. Serve with chapati or rice and sambar..

I learnt both keerai sambar & raw banana curry recipes from my MIL. I usually make this sambar once in a week as its healthy. Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with Vazhakkai is nothing but the raw banana in Tamil. Home » PORIYAL RECIPES » Vazhaithandu poriyal, Banana stem poriyal recipe. Vazhaithandu poriyal or banana stem stir fry in south Indian style.

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