Easiest Way to Make Appetizing Southern Banana Pudding

Southern Banana Pudding. Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Recipe courtesy of Food Network Kitchen. Banana pudding is a classic Southern dessert we go crazy for.

Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue. Your Comments: We welcome your comments and look forward to. Banana pudding doesn't ask for much. You can cook Southern Banana Pudding using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern Banana Pudding

1. You need of dessert.
2. You need of 15.1 oz banana cream instant pudding.
3. It's of 8oz cream cheese.
4. Prepare of cool whip.
5. You need of vanilla wafers.
6. Prepare of bananas.

The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Banana pudding is a mainstay here in the south. It shows up at just about every single event there is.

Southern Banana Pudding instructions

1. mix pudding mix with 2 1/2 cups milk.
2. warm cream cheese so its soft mix in with pudding mix..
3. add half container of cool whip into pudding mix. Mix all ingredients well..
4. Line a 9X9 dish with vanilla wafers then slice bananas and place them on vanilla wafers..
5. pour pudding mix over wafers and bananas..
6. place the other half of the cool whip on top of pudding.
7. i make this the night before i actually eat it.. but u can also make and put in the fridge for an hour before serving.

In my little ole humble opinion, that is what makes banana pudding authentically southern - a. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.