Recipe: Yummy Pazham Pori ripe banana fritters

Pazham Pori ripe banana fritters. Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.

Pazham pori is an easy to make nutritious snack. The traditional Deep Fried Plantain is known by several names like Ethakka Appam, Ethakka boli, Ethakka Baji, Pazham Pori, Vazhakka appam, Ripe Banana Fritters, Banana Fry. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. You can cook Pazham Pori ripe banana fritters using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pazham Pori ripe banana fritters

1. It's of idli batter.
2. It's of ripe bananas.
3. It's of Salt.
4. Prepare of turmeric powder.
5. You need of brown sugar.
6. Prepare of oil for deep frying.
7. Prepare of dessicated coconut for garnish.

Banana fritters using ripe plantain bananas or pazham pori is one of the most popular tea time snacks in Kerala, India and you can prepare this so. Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Its available through out Kerala and all most all Keralites prepares it the same way. It is an easy snack to prepare which does not require any great cooking experience.

Pazham Pori ripe banana fritters instructions

1. Slice bananas length wise..
2. Add salt, brown sugar and turmeric to the idli batter and mix well..
3. Dip banana slices in the batter..
4. Evenly coat bananas in the batter..
5. Heat oil and fry the bananas one by one..
6. Until they are golden..
7. Sprinkle dessicated coconut or icing sugar and serve immediately.

How to Make Ripe Banana Fritters - Pazham Pori. Slice the bananas and keep aside. Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl. Add water and prepare a batter with dropping consistency. Heat oil in a frying pan.