Recipe: Tasty Pisang Goreng / Banana Fritters With Cheese & Milk

Pisang Goreng / Banana Fritters With Cheese & Milk. These Banana Fritters are perfect for when you need to satisfy a sweet craving. #BananaFritter #PisangGoreng #BananaFritterswithcheese #pisanggorengcheese. Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot.

Pisang Goreng Cheese has shredded cheese on it. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. You can cook Pisang Goreng / Banana Fritters With Cheese & Milk using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pisang Goreng / Banana Fritters With Cheese & Milk

1. You need of bananas that are especially good for frying.
2. It's of flour.
3. Prepare of milk.
4. Prepare of sugar.
5. You need of vanilla.
6. It's of Oil for frying.
7. Prepare of Some cheese.
8. You need of Some condensed milk.

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea.

Pisang Goreng / Banana Fritters With Cheese & Milk instructions

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this..
2. Then add in the bananas that's been cut into bite pieces..
3. Mix them together..
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces..
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana..
6. To serve, put the banana in a plate, add the cheese and condensed milk..
7. Enjoy!.

This tea is pulled or poured. DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home.