Recipe: Appetizing Oats Berry Pancakes - Vegan & Sugarless

Oats Berry Pancakes - Vegan & Sugarless. These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe. I took the popular recipe (even Nastia Luikin makes it!), and then gave it a twist by adding oatmeal and using less flour. These Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist.

Find out how to make a stack of these fluffy, dairy and egg free pancakes and enjoy on a Saturday morning. Vigorously mix the soaked oats with a wooden spoon until the oats are broken down and the mixture is mostly smooth. The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they're made without dairy, eggs, or gluten. You can have Oats Berry Pancakes - Vegan & Sugarless using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats Berry Pancakes - Vegan & Sugarless

1. Prepare 1 cup of oats.
2. You need 1 of banana.
3. It's 3/4 cup of Apple sauce.
4. You need 1/2 cup of oats milk (can use any other plant based milk).
5. It's 1 tsp of baking powder.
6. You need 1/2 cup of berries (can use fresh or frozen both. Do not thaw, if frozen).
7. Prepare For of Dressing:.
8. It's 1 tbsp of peanut butter.
9. It's 2 tbsp of berries.
10. You need 2 tbsp of crushed dates.
11. It's As required of Water.
12. It's 1 of banana.

And you probably have everything you need in your pantry to make them! I'm super pumped to share these pancakes with you guys! So much, in fact, that I almost just typed pumpcakes. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.

Oats Berry Pancakes - Vegan & Sugarless step by step

1. Mash banana and add apple sauce. (I use homemade apple sauce always.).
2. Add milk and then slowly add oats to make a flowing consistency..
3. Add baking powder and mix well..
4. Gently add berries and just fold in. Do not over mix them..
5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min..
6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside..
7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm..

They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too. Notes - *To make homemade oat flour: place rolled oats into a blender. Blend until you get a just slightly grainy flour. Blueberry oatmeal pancakes, made with ground oats instead of wheat flour, are a nice alternative if you are staying clear of wheat.. it's easy to turn this into a vegan meal as well.