Frozen banana, raw oats, almond milk, and moringa smoothie. Add almond milk, moringa, and frozen banana to a high-speed blender. Process until the smoothie is smooth and creamy. Amazing simple recipe.i love it.i added frozen raspberry and oats.
Gives you a healthy boost of energy by using a delicious blend of fruits, oats, greek yogurt, and almonds. Place the almond milk and yogurt first, followed by the almonds and oats. The banana slices and frozen berries get incorporated afterward. You can have Frozen banana, raw oats, almond milk, and moringa smoothie using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Frozen banana, raw oats, almond milk, and moringa smoothie
- It's 1 of frozen banana.
- You need 180 ml of cold almond milk.
- Prepare 1/2 cup of raw oats, instant / rolled type.
- You need 1 tbsp of moringa, fresh OR powder.
Frozen Banana Smoothie: This is one of my favorite summer concoctions. Add enough milk to come up to the top level of the banana chunks. This is the right amount for them to blend to the proper consistency. Add peanut butter or chocolate syrup and even some almonds for additional enjoyment.
Frozen banana, raw oats, almond milk, and moringa smoothie instructions
- Peel, wrap with seran and freeze banana the night before, or at least an hour before use. Chill your almond milk as well..
- Set up your bullet/blender. Throw-in all ingredients, and pulse until everything is well blended. [Don't add the seran wrap, mkay! 😆].
- Pour unto cup/mug. Enjoy! 💗.
I was getting ready to make my morning smoothie, I wanted to show some friends the recipes, but I couldn't find one close enough to the way I like to make th. I'm happy with my weight, I wouldn't mind being a few pounds heavier, so please don't msg me about using water instead of milk/yogurt. I have read/heard frozen bananas are good for smoothies. Do I just cut up a banana and freeze it? Bananas - fresh or frozen - are a great base for any smoothie because they make smoothies I use a magic bullet with sliced frozen bananas, Greek yogurt, milk, and sometimes blueberries.
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