How to Cook Perfect GF DF Banana Fritters

GF DF Banana Fritters. Baked banana fritters that are naturally sweetened and utterly plant based. Perfect for any meal of the day. Just remember to use ripe spotty bananas, as.

First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! You can have GF DF Banana Fritters using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of GF DF Banana Fritters

1. Prepare of oats.
2. Prepare of rice flour.
3. Prepare of gluten free self raising flour.
4. You need of sugar.
5. You need of brown bananas.
6. It's of Dairy free milk.
7. It's of Caster sugar with cinnamon to coat.

See more ideas about Free desserts, Dairy free dessert, Nut free cookies. These useful spices can be used to cook so many different meals! DIRECTIONS Peel bananas and cut in half. Drop banana pieces into batter, then deep fry in hot oil until golden brown.

GF DF Banana Fritters instructions

1. Put the oats, flour and sugar in a blender to grind it into a fine powder..
2. Add the bananas to the blender. You want the mixture to be a little like cake mixture in texture so if it’s a bit dry then add some dairy free milk or more banana- if it’s a bit wet, add more flour..
3. Heat a large pan a third full of oil on a medium heat. Be extra careful with pans of oil - never leave them unattended or allow children near them. Once it is warm, carefully drop in a grape size amount of mixture and allow to cook until golden brown..
4. Remove from the oil with a holey spoon and place on a paper towel to drain off excess oil..
5. Roll in sugar and cinnamon and eat whilst still warm!.

Yummy fluffy banana fritters made in under an hour from start to finish. So good, you'll want to have this for breakfast, snack time or dessert. Making Banana Fritters is really easy! These vegan Banana Fritters have a light and crispy batter, they are coated in maple syrup and sprinkled with sesame seeds. I used to LOVE the banana fritters you can get at Chinese Restaurants.