Lambe Family's Banana Bread. Robin's a sucker for banana breads. Do you see how this is a deadly combination in our home? The cream cheese gives this delightful banana nut bread an added bit of moisture.
Here's the recipe: (Lisa doubled it in this video) In a. Find out why Our Best Banana Bread recipe is unbelievably moist: cream cheese! Banana Muffins taste like banana bread with a sweet cinnamon & butter topping. You can have Lambe Family's Banana Bread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lambe Family's Banana Bread
- Prepare 1/2 cup of melted butter or vegetable oil.
- Prepare 1 cup of granulated sugar.
- Prepare 2 cup of all purpose flour.
- Prepare 2 large of eggs.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- It's 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of salt.
- It's 1 1/2 cup of mashed bananas (overripe bananas are best).
- You need 1 of chopped nuts to taste (I NEVER add them).
All you need is one bowl. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. The Best Banana Bread Recipes on Yummly
Lambe Family's Banana Bread step by step
- Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones..
- I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it..
- Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!.
- Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness..
- Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol.
Part of the Whirlpool Corp. family of brands. Is your recipe similar to this one? Do you follow a different technique? TESTED & PERFECTED RECIPE - This quick banana bread is easy to make & you can enjoy it warm out of the oven or toasted for breakfast the next day. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work.
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