Recipe: Yummy Sabudana Vada raw banana tikki

Sabudana Vada raw banana tikki. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.

Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the. sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes preparation for sabudana tikki recipe. Raw Banana is rich in fiber and its great for diabetics ,weight loss and heart health. You can have Sabudana Vada raw banana tikki using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana Vada raw banana tikki

1. Prepare of Sago (sabudana) soaked in 1 cup water for 5-6 hours.
2. You need of Raw bananas boiled, peeled and mashed.
3. You need of bread crumbs.
4. Prepare of Salt.
5. You need of red chilli powder.
6. Prepare of amchur powder.
7. Prepare of Grama masala powder.
8. You need of Coriander leaves.
9. It's of Oil to deep fry.
10. Prepare of peanut powder.

Combination of Water Chestnut Flour and raw banana is great ,keeps you energized for long. Navratri special Welcome to Kajal's kitchen.in this video learn how to make Sabudana vada or tikki. This recipe is so easy & requires only few. Ingredients Make tikkis out of the mixture.

Sabudana Vada raw banana tikki instructions

1. Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well.
2. Heat sufficient oil in a kadai,.
3. Add very little water to the mixture in the bowl and mix well..
4. Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper..
5. Serve hot Shabudna &raw banana tikki.

Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts Since sabudana is a pure starch, peanuts are used here to add some nutrition.