Recipe: Tasty Healthy Hummingbird Cupcakes!

Healthy Hummingbird Cupcakes!. Includes crushed pineapple, mashed banana, milk, pure vanilla extract, apple cider vinegar, vegetable oil, spelt, xanthan gum, salt, baking. I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting.

Filled with fruit and nuts, these party-ready I've also used applesauce in this cake to replace some of the oil and make it a tiny bit healthier. Healthy Hummingbird Cupcakes with Cream Cheese Frosting. I don't know where time has flown, but Easter is taking me completely by surprise this year. You can have Healthy Hummingbird Cupcakes! using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Hummingbird Cupcakes!

1. It's 162 grams of crushed pineapple.
2. Prepare 162 grams of mashed banana.
3. It's 1 tsp of vanilla extract.
4. Prepare 2 tbsp of apple vinegar or white.
5. It's 31 grams of coconut oil or veg.
6. You need 150 head of Spelt flour.
7. Prepare 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of cinnamon.
10. It's 65 grams of brown sugar.
11. You need 1 tsp of stevia or more brown sugar.
12. Prepare 30 grams of chopped walnuts.
13. Prepare of a couple tablespoons of pineapple juice.

Hummingbird Cake Cupcakes with Sour Cream Frosting - moist and tender this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. These Hummingbird Bakery vanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. A maaaaajor major delicious cake flavor that I've never really paid attention to. Vegan Hummingbird Cupcakes with Ultimate Cashew Buttercream Frosting.

Healthy Hummingbird Cupcakes! step by step

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

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