Acai Coconut Oatmeal Cookies. Baked Goods & Desserts Cookies Gluten Free. If you are an Acai fanatic just like me, you will love this recipe! For the toasted coconut chips, I suggest using Dang Foods.
That's what I eat for breakfast most weekday mornings as I sit at my desk preparing for the work day. It's an easy breakfast to make at the office and it's more satisfying than a. Let's make a batch of Low Carb Coconut Oatmeal Cookies and enter coconut bliss. You can cook Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Acai Coconut Oatmeal Cookies
- Prepare 1 1/4 cup of Gluten-free rolled oats.
- Prepare 1/2 cup of Sambazon acai juice.
- It's 1/2 cup of Dang toasted coconut chips.
- Prepare 2 tbsp of Gluten-free flour.
- Prepare 2 tbsp of Buckwheat flour.
- It's 2 tbsp of Coconut butter.
- Prepare 2 tbsp of Coconut shreds.
- Prepare 5 of Medjool dates.
- Prepare 1 of Banana.
- Prepare 1/4 tsp of Ginger powder.
- You need 1/4 tsp of Vanilla extract.
I remember again going to Granma's house and the smell of coconut floating. Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut! A Chewy Oatmeal Cookie is even better. That's where the coconut comes in.
Acai Coconut Oatmeal Cookies instructions
- Preheat oven to 350°F on convection..
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
- Bake for 18-20 minutes, carefully flipping halfway through..
Not only does it give a great flavor, but it also gives that chewy texture, making a thin, soft, bendable cookie. Line a cookie sheet with parchment paper. Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. In a separate bowl, mix the oats Roll into golf-ball sized cookies, and flatten slightly with your palm. The cookies shouldn't spread too much, so you can place them about an inch apart.
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