Saturday, October 3, 2020

Recipe: Perfect Banana pancakes with pecan nuts and fresh blueberries

Banana pancakes with pecan nuts and fresh blueberries. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. But that's all behind us now. I mean, you won't find me eating pancakes at International Houses of them, but lighter at-home ones made with bananas and packed with berries?

Banana pancakes with pecan nuts and fresh blueberries I made a plain batch and then a batch with toasted pecans added to the batter. The other day I red a tip for making fluffy pancakes and I thought why not: baking powder. Since then I'm totally sold to these pancakes and I've made. You can cook Banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana pancakes with pecan nuts and fresh blueberries

  1. Prepare 2 of bananas.
  2. It's 6 TBSP of pancake mix.
  3. You need 1/2 cup of pecan nuts.
  4. Prepare 1/4 cup of blueberry.
  5. Prepare 2 of eggs.
  6. You need 1 TBSP of butter.
  7. Prepare As needed of Powdered sugar, honey or syrup (if you prefer).

Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface. This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook.

Banana pancakes with pecan nuts and fresh blueberries step by step

  1. Mix all the ingredients..
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface..
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍).

Top with maple syrup and fresh sliced bananas, if you like. Blueberry Buttermilk Pancakes with Blueberry Syrup. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in I had bananas to use up. First I made your banana muffins with the nut topping which were superb. Drop in a healthy tablespoonful of batter for each pancake.

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