Easiest Way to Cook Yummy Pineapple pork ribs cooked in banana leaves

Pineapple pork ribs cooked in banana leaves. #porkribsrecipe #easydinnerrecipe #howtocookporkribs List of ingredients Pork ribs Ground black pepper Garlic powder Garlic Onion Dry bay leaves Soysauce Magic sarap Cooking oil Water Pineapple tidbits Banana catsup Vinegar.. Pork Ribs Barbecue Sauce, Pork Ribs With Pomegranate, Spicy (or Not) Pork Ribs. Enjoy hassle-free cooking with the Yummly Meal Planner.

Remove the ribs from the slow cooker and cut into individual pieces. These savory pork ribs are baked in a sticky-sweet mixture of pineapple tidbits, apricot jam, and soy sauce to create a crowd-pleasing meal. Put the cooked ribs on a cookie sheet. You can have Pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple pork ribs cooked in banana leaves

1. It's 5 lb of slab of pork ribs.
2. It's 1/4 cup of pink Himalayan salt course.
3. It's 1 1/2 tsp of ground black pepper.
4. You need 2 cup of pineapple chunks save juice.
5. It's 3 large of banana leaves.
6. Prepare 1 tbsp of granulated garlic powder.
7. It's 1/2 cup of dark brown sugar half for each side.

Added the pineapple sauce over the ribs. I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for today's lunch. And then, of course, I opened my pantry and boo-hoo! I only had about an inch of oil left, definitely not enough for deep-frying.

Pineapple pork ribs cooked in banana leaves step by step

1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off.
2. In a large pan spray with nonstick spray and lay a banana leaf on bottom.
3. Rub ribs both sides each side getting half the spices rubbed on each side.
4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done.

Don't ya just hate it when that happens? Try these delicious Jalapeno Jerk Ribs with Pineapple Barbecue Sauce recipe. For this recipe he used baby back pork ribs to cook on the smoker. With ribs, the longer you cook them over low heat, the more tender the meat will get as the connective tissues break down. Do you love incredibly tender pork ribs?