Easiest Way to Prepare Yummy Apple pumpkin spice cake

Apple pumpkin spice cake. This Pumpkin Spice Cake consists of two moist layers of buttery spice cake that are filled and frosted with a wonderful maple-flavored cream cheese frosting. This Pumpkin Apple Spice Cake Recipe is a fall favorite, combining all the delicious flavors of autumn into one delicious treat. The slightly spicy cake is drizzled with warm caramel to create a decadent dessert that's perfect for pairing with a couple scoops of ice cream.

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting. You can cook Apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple pumpkin spice cake

1. You need of Cake batter.
2. You need 1 1/2 cup of pumpkin puree.
3. You need 2 of chopped apples.
4. It's 1 large of ripe banana.
5. You need 3/4 cup of milk (preferably whole but any will do).
6. Prepare 1 box of spice cake mix.
7. It's of Frosting.
8. You need 1 of your favorite homemade or store bought cream cheese frosting.
9. Prepare 1 tsp of ground cinnamon.

I have even made a superb apple spice cake with this recipe, simply replacing the pumpkin with an equivalent amount of unsweetened apple butter. You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that The recipe the culinary personality made this year to welcome the new season was her classic Apple Spice Loaf Cake, and it kicks off our fall baking series. This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.

Apple pumpkin spice cake step by step

1. Set oven to 350° F.
2. Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency..
3. I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake..
4. .
5. Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle..

This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. It's simply the best pumpkin cake I've ever had. If you truly want to experience fall, forget apple picking, jumping in the leaves, hayrides, Sunday football, flannel shirts, roasting. Pumpkin Apple Spice Bundt Cake: a healthier kind of a desser. The Cherpumple is a towering six-layer dessert made with che. › Applesauce Spice Cake.