Raw Banana Poriyal. Raw banana poriyal recipe with step by step photos - easy and tasty South Indian recipe of raw banana dry curry or vazhakkai poriyal. I make this recipe often with raw unripe bananas. Raw Banana and Potato are two commonly made poriyal in most our SouthIndian kitchen, especially in Tamilnadu.
Vazhakkai Poriyal-Raw Banana Curry with coconut. Delicious, easy and healthy plantain stir fry is ready to be served with rice. Note - As raw plantain might cause stomach. You can cook Raw Banana Poriyal using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Raw Banana Poriyal
- You need of raw banana, peeled & chopped.
- Prepare of oil.
- You need of dry red chilies, broken.
- Prepare of mustard seeds.
- Prepare of curry leaves.
- Prepare of green chilies, slit (opt).
- You need of urad dal (split black gram).
- You need of salt.
- You need of fresh grated coconut.
- You need of coriander leaves, chopped.
In a saucepan, add chopped plantains, turmeric powder, salt and water and cook until pieces are tender. Vazhakkai Poriyal (Raw Banana Stir Fry) is a South Indian side dish. It is easy to prepare and tasts very good. You can have it with plain rice, variety rice.
Raw Banana Poriyal step by step
- Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the urad dal, curry leaves and green chilies. Saute for a few seconds..
- Add the chopped banana and salt. Give it a stir and cook, covered on a low flame. Sprinkle some water at intervals..
- When done, switch off the flame and add the coconut. Give it a toss and garnish with coriander leaves. Serve as a side dish with rice or chapatis..
I learnt both keerai sambar & raw banana curry recipes from my MIL. I usually make this sambar once in a week as its healthy. Vazhakkai poriyal with step by step photos and video is a tasty and easy poriyal that is made with Vazhakkai is nothing but the raw banana in Tamil. Home » PORIYAL RECIPES » Vazhaithandu poriyal, Banana stem poriyal recipe. Vazhaithandu poriyal or banana stem stir fry in south Indian style.
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