Recipe: Tasty Vegan Banana Bread

Vegan Banana Bread. This vegan banana bread recipe made with a mixture of brown sugar and coconut sugar appeals to vegans and non-vegans alike. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough.

Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. In a large bowl, add in all of the wet ingredients and mix until uniform. How to make vegan banana bread A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. You can cook Vegan Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Banana Bread

1. You need of flour.
2. It's of ripe bananas.
3. You need of baking powder.
4. It's of baking soda.
5. It's of cocoa powder.
6. It's of salt.
7. Prepare of coconut sugar.
8. Prepare of coconut oil.
9. You need of Nuts.

This is really a simple recipe and a great time to get the kids or reluctant cooks into the kitchen. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process. What could be better when you have some overripe bananas to use up?

Vegan Banana Bread step by step

1. Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl..
2. Smash the ripe bananas in other bowl and add the sugar and the coconut oil..
3. Add the dry ingredients to the banana mix little by little..
4. Mix everything and add the nuts. Put all of that in a mold for baking..
5. Preheat the oven 180C / 350F.
6. Put the mold in the oven and wait 45-60 min..
7. Let it get cold and enjoy!.

Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. The bread was light, soft, moist and perfect for a vegan and egg free banana bread. I have added sunflower seeds in the bread to make it more nutritious but you can easily skip adding them. I have made the bread with organic whole wheat flour, but if you want you can make the bread with all purpose flour or half-half of both the flours. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.