Easiest Way to Prepare Perfect Raw Vegan Cake ~ A guest post from Louise Alexandra

Raw Vegan Cake ~ A guest post from Louise Alexandra. This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers follow after. and topped. Raw Vegan Cake, Raw Vegan Desserts, Raw Vegan Recipes, Vegan Treats, Vegan Foods, Vegan Dishes, Paleo, Raw Cake, Vegan Raw.

Raw and Vegan Blueberry Strawberry Banana Ice Cream Cake. Avocados and coconut oil are the key ingredients behind this decadent, fudgy, and dense cake from chef Candice Kumai. Making this raw vegan cake recipe is so much easier than baking a cake in the oven. You can cook Raw Vegan Cake ~ A guest post from Louise Alexandra using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw Vegan Cake ~ A guest post from Louise Alexandra

1. It's of Icing :.
2. You need - 1 of coconut young.
3. Prepare - 1 of banana.
4. You need 1/2 of lemon a - Juice from.
5. Prepare of Cake :.
6. It's - 1 cup of dates of (fresh medjool are my favourite!).
7. You need - 1 cup of pineapple of dried.
8. Prepare - 1/2 cup of sultanas.
9. You need - 2 of carrots grated.
10. It's 3 of carrots - Pulp of  (keep the juice and drink it - yum!).

Your fun steps pretty much include just creating layers and freezing them until I only put fresh ingredients from fruits and high protein nuts, so I can completely indulge in a couple of pieces of cake without feeling bad. Välj bland ett stort urval liknande scener. Raw Chocolate Truffle Cake- Guest Post by Yvonne Ardestani. My next guest blogger contributing to my Vegan Resources!

Raw Vegan Cake ~ A guest post from Louise Alexandra instructions

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
2. Pulse until everything sticks together.
3. Line your cake tin with non stick paper and press the cake mixture in.
4. Pop it in the freezer.
5. Now on to the icing! Open the young coconut and scoop out the flesh.
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
8. Return the cake to the freezer for an hour or 2 before serving!.

Click here to see all of the contributors and read their stories! ~ ~ ~ Guest Post: Bet You Didn't Know it was Raw: Five Raw Vegan Recipes You Already Know and Love! I'm the voice behind Choosing Raw, a blog devoted to discussing veganism, body image, and raw foods. I'm so honored to be guest posting for Ms. Anne, who is one of the dearest. This beautiful, raw vegan carrot cake is naturally sweetened, topped with delicious cashew "cream cheese" frosting and easy to prepare in minutes.