Recipe: Perfect I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.

See more Banana recipes at Tesco Real Food. Unripe green bananas aren't particularly appealing when raw, but can be used for cooking - try frying slices and adding to a grain salad. Bananas make a great portable snack just as they are, but if you've got too many to get through at once, you can. You can have I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. You need of very ripe medium sized bananas.
2. Prepare of all purpose flour.
3. It's of brown sugar.
4. You need of vanilla extract.
5. You need of honey.
6. Prepare of baking soda.
7. It's of baking powder.
8. Prepare of salt.
9. Prepare of egg.
10. Prepare of melted butter.

These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent To me, these are reminiscent of little carrot cakes or banana bread…more like that than the typical I always get a little OCD when quantities for bananas are given as just 'pieces' as the size of the fruit. Steamed Banana Cupcakes are delicious cupcakes that can be made without oven. Leftover banana can be made into this. If you Like this video please give us a.

I've-got-too-much-banana-leftover Banana Cupcakes instructions

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

These homemade Banana Cream Pie Cupcakes are to die for! It's a banana cupcake with a cream Banana Cream Pie Cupcakes. So this past weekend, I did a little photo shoot for the blog and So the cupcake is a super moist and fluffy banana cupcake. It's really like cake too - none of that banana. See more ideas about Desserts, Banana cupcakes, Dessert recipes.