Recipe: Appetizing Jeera pepper raw banana roast

Jeera pepper raw banana roast. Raw Banana Varutha Erissery: a dry curry from Kerala cuisine. Cooked Green Plantain sauteed with roasted coconut cumin paste, garnished with roasted I suggested Pepper and Turmeric for Priya, both being ingredients frequently used in Kerala cuisine and she made this Doodhi Molagoota that is. Raw Banana Roast - Vazhakkai Varuval Recipe.

However, the skin will have a tougher, more brittle texture compared to the raw pepper. First cut the raw banana lengthwise like finger chips. Grind the ingredients under grinding to a fine paste with minimum. You can cook Jeera pepper raw banana roast using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jeera pepper raw banana roast

1. It's of Raw banana.
2. You need of Jeera powder.
3. Prepare of Pepper.
4. You need of Coconut oil.
5. Prepare of Salt.

Raw Banana Rosti is a classic Jain version of an authentic Swiss dish. You need: Raw bananas (I used three medium sized ones) One tablespoon oil Half a teaspoon of black mustard seeds Half a teaspoon cumin seeds One teaspoon coriander powder Half a teaspoon pepper corn powder Half a teaspoon cumin seed powder Half a teaspoon. Similar Recipes, Raw Banana Chukka Fry Raw Banana Bajji Raw Banana Podi Fry Raw Banana Podimas Raw Banana Poriyal. This roast taste great with rasam rice, sambar rice or even plain curd rice.

Jeera pepper raw banana roast step by step

1. Mix all the ingredients together..
2. Place in baking tray. Preheat the oven and roast at 200°c for 15 minutes. Flip in between. Once roasted well serve hot with rice..

Hope you will give this a try and let me know how it turns out for you. Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make. Raw banana fry is an easy side dish that tastes delicious with rice. Learn to make spicy raw banana fry with step by step pictures.